THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector
WHY REDUCING FOOD LOSS AND WASTE IS SO CRITICAL?
Breaking News
- Davut Er: We aim to reach 1.5 billion dollars as olive oil sector
- “We have a say in oregano and laurel production across the world”
- Is vanilla production sustainable?
- Turkish Millers aim for World Leadership’ at IDMA Istanbul…
- Countries producing the most olives in the world announced!
- Turkish food exporters to grow in Asia Pacific market via Singapore!
- “We endeared Turkish figs to the USA with TURQUALITY Project”
- Food prices to increase as temperatures rise due to climate change…
- Turkish fishermen wrap up season with hunting ban…
- Veysel Memiş: In the first quarter of the year, we exported 551 million dollars with a hike of 6 percent
