Diyarbakır, April, 2025… Located in the southeastern province of Diyarbakır and listed as a UNESCO World Heritage Site, the Hevsel Gardens have been the site of uninterrupted agriculture for 8,000 years. The wild herbs growing naturally there are transformed into a culinary feast in the rich Diyarbakır cuisine. Fed by the Tigris River and …
Read More »
THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector
