Tag Archives: Western Mediterranean Agricultural Research Institute

Producers in Türkiye’s mediterranean province of Antalya who cultivate high-value alternative products have turned to the tropical fruit avocado, which has been the subject of adaptation studies since the early 1970s and is growing in popularity every year. Antalya… According to the Western Mediterranean Agricultural Research Institute Directorate (BATEM) in …

Hayrettin Uçak, the head of an Aegean Fresh Fruit and vegetable Exporters’ Association, highlighted the significant development in the Turkish tropical fruit sector and its remarkable benefits on the nation. “Tropical fruits offer high added value, making them a profitable choice for farmers. Additionally, instead of relying on imports from …

While countries known as the homeland of coffee have experienced production losses exceeding 30 percent due to climate change, Türkiye’s southern provinces have started to produce in this area. According to experts, this new development could revolutionise Türkiye’s agricultural sector and make the country one of the world’s leading coffee …

Registered wheat exports to the Middle East market… Three wheat varieties specific to Antalya, named ‘Koç’, ‘Perge’ and ‘Seki’, were developed and registered. Among the first and only registered wheat of the city, ‘Koç’, which is suitable for growing on the coast, was harvested and 1000 tonnes were exported to …

Governor Ersin Yazıcı stated that 83 percent of Turkey’s avocado production is carried out in Antalya province. According to the statement made by the Governor’s Office, Yazıcı attended the Avocado Workshop held at the Western Mediterranean Agricultural Research Institute (BATEM). Ersin Yazıcı Yazıcı, in his speech at the workshop, emphasized …