Dr. Gizem Kurt from Yaşar University highlighted that the vegan nutrition market, which is expected to reach a market value of 152 billion dollars by 2030, has a great potential in Türkiye. Between 2014-2020, the number of vegan consumers surged by 395 percent. Dr. Gizem Kurt Gizem Kurt, Lecturer at …
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THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector
