Press release… Turkish breakfast culture is now a candidate for the United Nations Educational, Scientific and Cultural Organisation (UNESCO) Intangible Cultural Heritage List. Süleyman Dilsiz, the author of Türkiye’s first breakfast book, gastronom and researcher made an application to UNESCO. Turkish breakfast, with its rich diversity, cultural depth and strengthening …
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Türkiye’s tradition of olive cultivation has been officially recognized and included in UNESCO’s intangible cultural heritage list, according to a statement from Culture and Tourism Minister Mehmet Nuri Ersoy. The minister, sharing the news on social media platform X on Dec. 5, revealed that the latest UNESCO meeting in Botswana’s Kasane town extensively …
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World Olive Tree Day has been celebrated since 1998, when UNESCO declared it an International Day of Importance. Every year, November 26 is a day to recognize the many facets of the olive tree’s symbolism and remind ourselves that this tree is one of the most important in human history, culture, and …
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THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector
