THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector
Professor Dr. Hüseyin Hüsnü Kayıkçıoğlu from Ege University (EÜ) stated that uncontrolled water use, decreased rainfall and global warming have negatively affected crop production, saying, “Wheat, barley and pulses can be grown in the Aegean Region during the winter season under dry conditions. By applying effective irrigation methods in conditions …
Read More »“Sustainable agricultural productivity is possible under limited irrigation conditions”
