Professor Dr. Mehmet Aydın from Ordu University stated that anchovy hunts for fish meal and fish oil threaten the anchovy stocks consumed as human food and that it will be difficult to leave anchovies to future generations with this trend. Ordu University (ODÜ) Fatsa Faculty of Marine Sciences Faculty Member …
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Turgay Türkyılmaz, General Director of Fisheries and Aquaculture of the Ministry of Agriculture and Forestry, announced that they have determined landing points in every region of Türkiye, whoever wants will not be able to land wherever they want and their teams will work in those regions. Turgay Türkyılmaz Türkyılmaz stated …
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Atıf Malkoç, Head of Black Sea province of Samsun’s Fisheries Cooperatives Union stated that the anchovy fishing quota to be implemented as of this season will negatively affect the fishermen and citizens and said, “Anchovy will compete with gold.” Atıf Malkoç Pointing out that anchovy catch constitutes 65 percent of …
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Anchovy has taken the top spot in fishing in the Turkish seas with 1,632,361 tons caught in the last 10 years, followed by sprat, sardine, bonito, horse mackerel and bluefish, the Turkish Statistical Institute (TÜİK) has announced. Anchovy In addition to the catch of anchovies, the past decade showed 372,723 tons of sprat, …
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THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector
