Tag Archives: Turkish Pasta Manufacturers' Association

Pasta is the result of a remarkable journey that begins with durum wheat in the fields, continues through state-of-the-art production facilities, and reaches our tables as a symbol of taste and culture. Along this journey, farmers, industrialists, producers, and consumers come together as integral parts of the same chain. From …

WORLD PASTA DAY 2025: FROM TRADITION TO FUTURE October 24–26, 2025 | Istanbul Pasta is an indispensable delight in global cuisine, a shared cultural symbol, and a source of joy at every table. Celebrated each year on October 25 in a different country, World Pasta Day offers a unique opportunity to highlight …

“Exports will increase, price stability will occur in the domestic market” Exports of pasta, bulghur and wheat semolina, including vermicelli, couscous, ravioli, noodles and instant/instant noodles, have been added to the list of goods subject to registered export. Sector representatives said that with the decision, exports in the pasta sector …