Tag Archives: Turkish Pasta Industrialists’ Association

World Pasta Day 2025, themed “From Tradition to the Future,” was held at the Conrad Istanbul Bosphorus from October 24–26, 2025, hosted by the Turkish Pasta Industrialists’ Association (TMSD) and the Pasta Producers and Industrialists’ Association (MÜSAD), in collaboration with the International Pasta Organization (IPO). This major gathering revisited the …

The Turkish Pasta Industrialists’ Association (TMSD) and the Pasta Producers and Industrialists’ Association (MÜSAD), under the umbrella of the International Pasta Organisation (IPO), are taking on a great pride this year: World Pasta Day 2025, which will take place in Istanbul from October 24–26. This journey, which began in Rome …

Aykut Göymen, Chair of Turkish Pasta Industrialists’ Association (TMSD), stated that they want to maintain their export figure of 1.5 million tonnes in 2024 in the new year. Gaziantep… Göymen told AA (Anatolian Agency) correspondent that they achieved their export target of 1.5 million tonnes last year and exported 1 …

Turkish pasta, which is increasingly gaining share in the global pasta trade, is consumed in 166 countries. Türkiye ranks second in the world in both production and export of pasta, following Italy, with a goal of 1.5 million tonnes in exports by the end of the year. Aykut Göymen In …

The foreign dependency of the Turkish pasta sector in production has ended thanks to the high yield of durum wheat in recent years. Aykut Göymen, Head of Turkish Pasta Industrialists’ Association (TMSD), said that around 4 million 300 thousand tonnes of durum wheat was harvested last year. Göymen stated that …

Aykut Göymen, Chairman of the Board of Directors of Turkish Pasta Industrialists’ Association (TMSD) said that pasta is a semi-prepared foodstuff obtained by mixing semolina obtained from durum wheat in Türkiye with water and giving desired shapes and drying; one of the factors affecting the quality of pasta is the …