The cost dilemma of the dairy sector: “Türkiye has no chance to send products outside Kapıkule (Customs Gate of Türkiye’s western Edirne province)” At the 3rd National Dairy Congress, where the future of the dairy industry was examined from the perspective of “Sustainability”, Professor Dr. Barbaros Özer stated that half …
Read More »“THE NEW TARGET FOR TURKISH DAIRY IS EU COUNTRIES”
President of Packaged Milk and Dairy Industrialists’ Association (ASÜD) Harun Çallı said that EU is one of the important markets for Turkish dairy industry. Çallı said, “We have raised the target in EU as well as in China. The number of companies that got confirmation of exporting dairy products to …
Read More »TARIK TEZEL: OUR MILK IS HEALTHY BUT THEIR KNOWLEDGE IS DIRTY
Turkey Milk, Meat, Food Industrialists and Producers Association (SETBİR) Chairman Tarık Tezel said: “It is necessary to increase the number of animals in order to meet the animal protein needs of our population.” Tarık Tezel explained that this investment would not only feed domectic population with sufficient animal protein, so …
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THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector
