THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector
Ankara University Faculty of Agriculture, Head of Fisheries Engineering Department Professor Dr. Mine Kırkağaç said that fisheries and aquaculture production in Turkey is 836 thousand 168 tons according to data of 2019 and 55,36 percent of this amount obtained by hunting. Dr. Kırkağaç said, “Although the decrease of approximately 12 …
Read More »“SEAFOOD CONSUMPTION SHOULD BE INCREASED IN TURKEY”
