Saffron, a plant whose cultivation area has rapidly expanded in Tekirdağ in recent years, is attracting attention both for its economic value and its medicinal benefits. Mehmet Aksoy, the Provincial Director of Agriculture and Forestry, visited a two-year-old saffron field spanning 20 decares belonging to a young producer in the …
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THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector
