Tag Archives: Professor Dr. Mehmet Pala

The mismatch between input costs and product prices in the agricultural sector has created challenges for both producers and consumers. While farmers struggle to make a profit, consumers face complaints due to steep price increases for food items. This disparity calls for a reevaluation of the practices within the Agri-Food …

The food industry is undergoing a significant transformation to meet the changing expectations of consumers. Focus is now shifting towards the development of health-focused and nutritious food products. These functional foods not only provide essential nutrition, but also offer solutions to improve overall bodily functions, prevent diseases, and enhance quality …