Tag Archives: Professor Dr. Mehmet Pala

Food supply security is an integral part of not only agricultural policies, but also public health, economic stability and national security. The world’s growing population, the intensifying effects of climate change, wars and trade barriers are making access to food increasingly fragile. Even in a country with high agricultural potential …

The mismatch between input costs and product prices in the agricultural sector has created challenges for both producers and consumers. While farmers struggle to make a profit, consumers face complaints due to steep price increases for food items. This disparity calls for a reevaluation of the practices within the Agri-Food …

The food industry is undergoing a significant transformation to meet the changing expectations of consumers. Focus is now shifting towards the development of health-focused and nutritious food products. These functional foods not only provide essential nutrition, but also offer solutions to improve overall bodily functions, prevent diseases, and enhance quality …