Tag Archives: Pasta consumption

At the World Pasta Congress held in Rome on the 25th day of October in 1995, pasta makers from around the world enthusiastically agreed that pasta-a healthy, delicious, popular, sustainable and convenient food-deserved annual worldwide recognition. Every year since 1998, in countries around the globe, World Pasta Day has been …

Turkey Pasta Industrialists’ Association (TMSD) shared the information that domestic sales increased by 25 percent this year. Consumers prefer pasta particularly because of its being healthy, easy storing and cooking features. Turkey Pasta Industrialists’ Association Chairman Abdülkadir Külahçıoğlu, in a written statement, said that pasta is a healthy and economical …