THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector
From corporate life to beekeping; Nurcan’s path to sustainable apiculture!
From desks to hives; Turkish scholar and mother discovers new life among bees
Press release… In the quiet green outskirts of Düzce, Türkiye, where the air smells of chestnut trees and echoes the hum of bees, Nurcan Tekneci adjusts her beekeeper’s veil and lifts the lid of the first hive. The bees rise in a soft wave- busy, organised, tireless- and she smiles. …
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Rural entrepreneurship and beekeeper training courses held in Düzce…
Press release… Entrepreneurship and beekeeping training programmes, organized under an FAO project, have been completed, with filming and interviews conducted by the Communication Team from FAO’s Headquarters in Rome, as part of FAO’s 80th anniversary celebrations… 15 August 2025 Düzce, Türkiye – This week, FAO experts conducted Entrepreneurship and Business Management …
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