THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector
Turkish chef Ebru Baybara Demir received the Basque Culinary World Prize 2023 award, which is called the ‘Nobel of the gastronomy world’, at a ceremony held in Spain. Demir was awarded for her significant contributions to gastronomy in the fields of cultural integration, social development and biodiversity through her expertise …
Read More »EBRU BAYBARA DEMIR BRINGS THE NOBEL GASTRONOMY TO TURKIYE!
