Tag Archives: Kars kashar and gruyere

July 2026… Approximately 19,000 tonnes of geographically protected kashar and gruyere cheeses are produced annually in Kars province… Kars province, with its vast pastures and highlands, rich vegetation and strong livestock infrastructure, is one of Türkiye’s most important centres for milk and dairy product production. Approximately 19,000 tonnes of geographically …