Tag Archives: Kars gruyere cheese

August 2026… Approximately 19,000 metric tonnes of “Kars kashar” and “gruyere cheeses” are produced annually in Türkiye’s northeastern province of Kars, one of the country’s leading dairy-producing regions known for its vast pastures, rich vegetation and strong livestock industry. The province is home to 66 dairy processing facilities that manufacture milk and …

Kars’s registered gruyere cheese has hit the shelves… Türkiye’s northeastern province of Kars, a major cheese producer in the country, has launched the first gruyere cheese of the season. Kars… Made from the milk of cows raised in the region’s rich pastures, adorned with vegetation and flowers at an altitude …