THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector
July 2026… “Serince” Wheat Developed in Türkiye Prepares for Export… The “Serince” bread wheat variety, developed by the GAP Agricultural Research Institute in Şanlıurfa province and widely used by farmers in the region, has achieved successful results in yield trials in Syria, paving the way for its export. ŞANLIURFA… “Serince,” …
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