THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector
A person consumed 173 kilograms of fruits and 269 kilograms of vegetables on average in Turkey in 2020, Turkey’s Agriculture and Forestry Minister Bekir Pakdemirli has said. Some 14.5 million tons of fruit and some 22.5 million tons of vegetables were consumed overall across the country, Pakdemirli said. “Comparing the numbers with the 83 …
Read More »TURKEY RANKS FOURTH GLOBALLY IN FRUIT PRODUCTION, FIFTH IN VEGETABLE PRODUCTION!
