THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector
With the project carried out by Ondokuz Mayıs (May) University (OMU) Faculty of Agriculture, it is aimed to increase the production of quality and cheap meat by grazing fattening lambs on artificial pastures. Professor Dr. İlknur Ayan According to the statement made by OMU, “The Project for Determination of Botanical …
Read More »“ARTIFICIAL PASTURE PROJECT” TO BOOST THE PRODUCTION OF QUALITY AND CHEAP MEAT!
