As the holy month of Ramadan comes, dates are once again filling market stalls, bazaars and supermarket shelves across Türkiye, with official figures pointing to steadily rising demand and a sharp increase in both exports and imports in recent years. Known for their high fiber and natural sugar content, dates …
Read More »DEMET CERİT; STRONG REASONS TO EAT DATES
Dates, a symbol of abundance and a rich source of fiber, potassium and calcium, have been the staple food of Ramadan tables ever since Prophet Muhammad advised fellow Muslims to break their fasts with the sacred fruit. Native to the Middle East and tropical and desert climates, dates have many …
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THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector
