According to the UN Environment Program (UNEP) Food Waste Index Report, 17 percent of the food produced is wasted globally! According to the report, which reveals that food waste is a global problem, not only in developed countries, approximately 931 million tons of food sold to households, retailers, restaurants and …
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The coronavirus outbreak reminded us that all living things are interconnected and whole. Covid 19, which was initially seen as a global health problem, is now more talked about with its economic, social and political dimensions. This is because we experience the effects of fever by experiencing it in all …
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I think we are a society that loves to use definitions of fashion. You ask why? Let me give an example immediately. A few years ago, we started to use “4.0” in every field right after the concept of “Industry 4.0”, which is also a trend in the world. 4.0 …
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WHY CIRCULAR AGRICULTURE? We have started to use the concept of “circular agriculture” very frequently in order to strengthen and develop the agriculture of the country. Undoubtedly, it is necessary to consider many factors that affect agriculture and food together in order to understand to what extent this understanding is …
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The agency will function on the circular economy and zero waste practices. A bill of law was submitted for the establishment of Turkish Environment Agency under the authority of Ministry of Environment and Urbanisation. The agency, according to the bill of law, submitted to Grand National Assembly of Turkey (TBMM) …
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At an international meeting where I attended three years ago in Brussels, the speech of Ellen MacArthur, a British social entrepreneur on the topic of ‘Circular economy’, which had great repercussions in the world, left a deep impression on me. Last year during the World Congress of International Federation of …
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THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector
