Kayseri, an Anatolian province with no coastline, exports Turkish salmon raised in its inland waters to 49 countries, primarily island nations such as Japan and the United Kingdom. Kayseri… Turkish salmon produced in Kayseri, an important industrial and commercial region in the Central Anatolia Region, is shipped to many parts …
Read More »Kayseri province ranks 5th in agriculture across Türkiye…
Kayseri Provincial Director of Agriculture and Forestry Bülent Saklav announced that the province has 620 thousand hectares of cultivated land and ranks 5th in Türkiye with 4.9 million tonnes of production. Kayseri province continues to be an important centre in agriculture and animal husbandry… Provincial Director of Agriculture and Forestry …
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THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector
