Stating that the rate of food consumption in the world is much faster than the rate of regeneration of the world, Deputy Minister of Agriculture and Forestry Ayşe Ayşin Işıkgece said that there is still a shortage of food in 52 countries across the world. Food Safety Workshop in Turkey, …
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Press release… In Turkey, FAO, the Ministry of Agriculture and Forestry, and Metro Turkey have joined forces to tackle food waste in the food and hospitality sector… 2 July 2021, Ankara – Reducing food waste is one of the major global challenges of our time. In Turkey alone, 19 million tonnes …
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04 Mar 2021 Ankara – Hotels, restaurants and food services have a vital role to play in reducing food loss and waste. These include reviewing how they source produce, create menus, and manage leftovers and plate waste. To ensure improvements in this area, FAO is bringing together public and private actors to …
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THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector
