THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector
İlter Avşar, one of the important names in the world of gastronomy, branded the traditional dish of the Kars-Ardahan region, goose meat. Businessperson İlter Avşar, who opened up to Europe with the “Avşar Kaz Tandır” brand, is now introducing new flavours to the world of gastronomy. İlter Avşar, who draws …
Read More »ILTER AVSAR BRANDS THE ARDAHAN GOOSE!
