THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector
The COVID-19 pandemic has dramatically changed the world as we know it, altering our habits from the way we travel to interaction between people. Despite all the discomfort and problems it has brought along, one unlikely benefit of the COVID-19 pandemic appears to be that restaurants are now wasting much less food. Ali …
Read More »FOOD WASTE DECLINES AT HOTELS DURING PANDEMIC!
