THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector
Dr. Coşkun Şerefoğlu: Why should I go to the faculty of agriculture?
Breaking News
- Emre Uygun: Financing mechanisms must adapt to the olive sector’s production schedule
- ‘Serince’ developed in Türkiye to be exported!
- Kemal Kaçmaz: Türkiye’s citrus exports reach over 911 million dollars
- Lavender harvest begins in Darende…
- Türkiye earns over 60 million dollars from dried tomato exports…
- Muğla’s fishery exports reach 422 million dollars in the first half of the year…
- ‘Turkish sweets’ are set to conquer the US with authentic flavours and new strategies…
- Selim Jimi: Increased domestic tobacco production accelerates investments
- Ufuk Atakan Demir: Egg exports in the Aegean region soars with a 131 percent spike
- Ali Fuat Gürle: We achieved a 34 percent spike in exports of non-timber forest products
