THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector

Turkey wastes 19 million tons of food, which is one-fifth of the country’s food production, annually, the forestry and agriculture minister said on Oct. 16.  Bekir Pakdemirli “If we can prevent the food waste by only 2% in our country, we can meet the one-year living expenses of approximately 360,000 families,” Bekir Pakdemirli said …

Press release… Union of Turkish Agricultural Chambers (TZOB) President Şemsi Bayraktar said that the importance of the agricultural sector has been better understood with the coronavirus epidemic. Stating that on the occasion of the World Food Day, they thank once again to our veteran farmers who meet our food needs …

October 15, 2020, Ankara Press release… Dr. Ayşegül Selışık, FAO Deputy Representative in Turkey, participated in the programme Gün Ortası, broadcast in KRT and presented by Tülin Daloğlu. In the broadcast held within the scope of World Food Day, the strong connection between food and peace was underscored, referring to …