THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector

It is Türkiye’s favourite dessert with sherbet! According to the research on dessert consumption, which increases significantly during Ramadan, the most popular dessert with sherbet is baklava… While the participants stated that they would most like to eat the dessert to be made by the chef Arda Türkmen, followed by …

Press release… The exports of the cereals, pulses, oilseeds and products sector of the Southeastern Anatolia region surged by 5.6 percent in the first 2 months of the year and reached 588.1 million dollars. The sector, which realised 30.3 percent of total exports in Southeastern Anatolia, also maintained its export …

Dr. Gizem Kurt from Yaşar University highlighted that the vegan nutrition market, which is expected to reach a market value of 152 billion dollars by 2030, has a great potential in Türkiye. Between 2014-2020, the number of vegan consumers surged by 395 percent. Dr. Gizem Kurt Gizem Kurt, Lecturer at …