THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector

“Divle Obruk (Pothole) Cheese”, known as “Turkish Roquefort” produced in Ayrancı county of Karaman province of Central Anatolia began to ripen in the cave under the ground about to decorate tables in autumn months… Not only in Turkey but also considered one of the world’s most delicious cheeses, Divle Obruk …

The following is a joint press release from the United Nations Global Compact, the Science Based Targets initiative (SBTi) and the We Mean Business coalition. Ahead of the UN Climate Action Summit, companies commit to set 1.5°C climate targets aligned with a net-zero future, challenging Governments to match their ambition …

Turkey Specialized Products Exchange (TÜRİB) Operating Permit Document Delivery Ceremony was held with the participations of Minister of Trade Ruhsar Pekcan, Agriculture and Forestry Minister Dr. Bekir Pakdemirli and the Union of Chambers and Commodity Exchanges of Turkey (TOBB) President M. Rifat Hisarcıklıoğlu.​ In his speech at the ceremony, TOBB …