THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector

Approximately 20 thousand tons of tomatoes produced every year in Iğdır (An Eastern Anatolian province situated on Armenia border) are offered for sale in the provinces of Eastern and Southeastern Anatolia. Due to its micro climate and geographical conditions, many products can be grown in Iğdır region, as well as …

Turkey Milk, Meat, Food Industrialists and Producers Association (SETBİR) Chairman Tarık Tezel said that suggesting to boil the milk in a pot means ‘endangering human life’. Stating that raw milk contains hazards that disrupt the health of people and cause diseases, Tarık Tezel said: “The way to get rid of …

“Divle Obruk (Pothole) Cheese”, known as “Turkish Roquefort” produced in Ayrancı county of Karaman province of Central Anatolia began to ripen in the cave under the ground about to decorate tables in autumn months… Not only in Turkey but also considered one of the world’s most delicious cheeses, Divle Obruk …