THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector

Director-General QU Dongyu says the adoption of good practices holds the key to achieving sustainability 29/09/2025 Rome – Experience shows that the adoption of good practices can make livestock systems truly sustainable, QU Dongyu, Director-General of the Food and Agriculture Organization of the United Nations (FAO), said today as he opened …

Press release… Sebahattin Arslantürk, Vice Chairman of the Hazelnut and Hazelnut Products Sector Committee of the Eastern Black Sea Exporters’ Association (DKİB), announced that a very challenging season awaits hazelnut stakeholders, reminding them that he has repeatedly issued warnings regarding the 2025 crop since February. Arslantürk emphasized that he has …

Rosehips, which grow naturally in Türkiye’s northeastern province of Gümüşhane, are transformed into marmalade through a laborious process; 100 grams of rosehips contain the equivalent of a crate of oranges in vitamin C and are considered an effective remedy against illnesses like the flu. Home to 17 of Türkiye’s 27 …