THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector

Through the new Honey Communiqué published by the Ministry of Agriculture and Forestry, the botanical diversity in Turkish honeys such as thyme, chestnut, sunflower and citrus will be revealed. With the new arrangement of the Ministry of Agriculture and Forestry, instead of being referred to as “flower honey”, honey is …

Press release… CHP (Republican People’s Party) İzmir Deputy Prof. Dr. Kamil Okyay Sındır brought the troubles  experienced by the cherry sector and producers to the agenda of the Grand National Assembly of Turkey (TBMM). Sındır, who submitted a research proposal to the Assembly Presidency to develop long-term and sustainable strategies …

Ufuk Karaçay (55), who produces goose breeding in Çıldır district of Ardahan (a northeastern province of Turkey), said that he could not meet the demand despite producing 15 thousand geese per year. Stating that goose is a versatile animal that eats little, grows easily on its own and is a …