THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector

Dr. Senih Yazgan, Vice President of Uludağ Fresh Fruit and Vegetable Exporters’ Association (UYMSİB) said, “We turned the demand for food into an advantage.” Stating that the epidemic created significant changes in the global food market, Dr. Yazgan explained, “When people went to the markets during the pandemic, they first …

Press release… Agriculture’s Resilience Has Been Tested by COVID, Making Fighting Climate Change Even More Vital Than Ever, Says Syngenta Group Ipsos MORI survey: 72% of farmers have significant concerns about the impact climate change will have on their ability to grow food over the next five yearsIn Europe 46% …

Food industry took the first place with 24 companies in the Aegean Region Chamber of Industry (EBSO) in the list of 100 Major Industrial Establishments by 2019 from Production to Sales. Stating that production and exports are the future of Turkey, EBSO President Ender Yorgancılar said, “Agriculture and agro-based industries …