THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector

Press release… Aegean University Biomass Energy Systems and Technologies Application and Research Centre (BESTMER) Director Professor Dr. Günnur Koçar made evaluations regarding the biomass potential in Turkey and the studies conducted within BESTMER. Dr. Koçar said, “Considering the biomass potential in our country, theoretically, we have such a high potential …

The fresh fruit and vegetable exports of Turkey’s Aegean region almost doubled in the first half of 2020 and reached $137 million (TL 938 million), according to the leading exporters’ group. Aegean Fresh Fruit and Vegetable Exporters Association Chairman Hayrettin Uçak said Sunday the region’s exports of fruit and vegetable …

Beekeepers expect the increase of yield compared to last season in Ordu province where one of the leading honey producing regions across Turkey. In Ordu, where the most important source of livelihood after the hazelnut is beekeeping and 2 thousand 700 active beekeepers produce honey in approximately 530 thousand hives. …