Preventing food loss and waste described as fastest way to cool planet and improve food …
Read More »GASTRONOMIC CITY GAZİANTEP OFFERS HIGH TASTES WITH AUTHENTIC DRYINGS…
Dryings such as peppers, zucchini, eggplant and acur (white cucumber) dried in the gastronomic city of Gaziantep with natural methods took their place on the ropes of the high hills of the city. In the gastronomy branch included “Creative Cities Network” of UNESCO and is known as Turkey’s “drying warehouse”, …
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THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector


















