THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector

In the field harvest day held in Konya province, Halis Bread Wheat variety was introduced to farmers, flour industrialists of Konya, officials of public and private organizations and to agricultural stakeholders. While the increase in food consumption draws attention along with the pandemic, the importance of agriculture and agricultural production …

Davut Er said, “Sustainable and recyclable products should be used in packaging” Davut Er, Chairman of Aegean Olive and Olive Oil Exporters’ Association (EZZİB), pointed out that the use of recycled packaging products in food products will be beneficial both in terms of cyclical economy and health. Stating that if …

Birol Celep, Chairman of Aegean Dried Fruits and Products Exporters’ Association, said that the pandemic explained many details in whole. Stating that sustainability is indexed to scale economy and conception of governance is very important, Celep noted, “We need to highlight the increase in natural and organic farming and good …