THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector

Hazelnut export season started on September 1, 2019 and ended after August 31, 2020. During the 2019/2020 hazelnut export season, 342 thousand 318 tons of hazelnuts exported from Turkey and 301 billion 2 million 863 thousand 988 US dollars provided in return. It was stated that both the amount and …

The export journey of dried figs, the fruit of Eden, will begin on September 30 The first export journey of the Turkish dried figs, indispensable for Christians’ Christmas tables, to decorate the world’s tables, will begin on September 30, 2020. Aegean Dried Fruits and Products Exporters’ Association held an online …

Red beet, which has begun to be harvested in Ereğli district of Konya, is exported to 25 countries as a natural food colour. Red beets are also known to strengthen the immune system. Red beet, which draws attention with its many benefits from the immune system to the digestive system, …