THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector

Saudi Arabia, in a new decision, has officially suspended purchasing animal products from Turkey, Turkish media reported Saturday, citing governmental statements. The information was shared with Turkish daily Dünya by the commercial counselor of Turkey’s embassy in Riyadh, who cited a note from Saudi Arabia’s embassy in the Turkish capital …

Bulghur, which is indispensable for Turkish food culture, takes its place on the tables after a long and laborious production process in factories in Gaziantep. Half of bulghur production and exports across Turkey, is made in Gaziantep province of Southeastern Anatolia. Wheat grown in Southeastern Anatolia region, brought to facilities …

The harvest of the fully organically grown olives in Mardin’s Derik district has been completed. The producers started the process of converting the olives they collected into olive oil. Erkan Doğan, Chairperson of Mardin Olive Producers’ Union, stated that there is a fertile season in the olive harvest and said, …