THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector

In the 2020-2021 season, the Turkish olive industry earned 105 million dollars from table olive exports and 72 million dollars from olive oil exports. Speaking at the ordinary financial general assembly of the Aegean Olive and Olive Oil Exporters’ Association for the years 2019 and 2020, Aegean Olive and Olive …

The registration certificate of the local delicacies Ağzıaçık (MouthOpen), Bükme (Twist), Patlıcan Böreği (Eggplant Pastry) and Afyon Kebab, which were applied by Afyonkarahisar Municipality, was obtained. Mehmet Zeybek In the statement made by the municipality, it was reported that the Turkish Patent and Trademark Office (TÜRKPATENT) issued a registration certificate …

While efforts are ongoing in line with a massive cleanup campaign launched by Turkish authorities to pull the Marmara Sea out of the mucilage calamity, residents are hesitant and concerned about consuming seafood coming from the sea. As Turkish experts warn against eating mussels and bottom fish due to the pollution that causes marine mucilage, citizens are voicing …