THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector

Press release… Aegean Exporters’ Associations (EİB) will cooperate with Izmir University of Economics for the inclusion of Turkish cuisine in the curriculum of the University of Las Vegas William F. Harrah Tourism and Hotel Management School. Birol Celep, Vice Chair of EİB, said, “Within the scope of the promotional project …

From the days of the Ottoman Empire through to the present, coffee has played an important role in Turkish lifestyle and culture. The serving and drinking of coffee has had a profound effect on betrothal and gender customs, political and social interaction, prayer, and hospitality traditions throughout the centuries. Although …

Press release… The Ministry of Agriculture and Forestry and the Aegean Fresh Fruit and Vegetable Exporters Association (EYMSİB) will join forces to produce residue-free fruit and vegetables. Aegean Region’s fresh fruit, vegetables and products export target for 2021 is set for 1 billion 200 million dollars. EYMSİB has received the …