THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector

Butter production in Turkiye increased by 49.6 percent in March and drinks made of yoghurt (ayran) production increased by 18.8 percent, according to official data. The Turkish Statistical Institute (TÜİK) announced yesterday that yoghurt production also increased by 6.6 percent in March compared to the previous month. On the other hand, drinking milk …

The third harvest ceremony was held for gum (mastic) trees as part of the ‘Gum Dripping from Çeşme’ project. Stating that they increased the number of gum trees in the region to 2,000 in a short time, İzmir’s Çeşme District Mayor M. Ekrem Oran said, “We have 10 times the …

After Russia took control of Ukraine’s Black Sea ports to a large extent, its grain ships were stranded in Kyiv and started to send grain to world markets from the neighboring Romanian Black Sea port of Constanta. Due to the blockade imposed by Russia on Ukrainian ports, Ukrainian manufacturers continue …