THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector

A solid waste management company established on the dumping grounds in the capital Ankara’s Mamak district converts the energy produced from wastes burned at the facility into heat, using it for vertical farming and growing vegetables and fruits. “We reduced the cost of our first harvest of lettuce by 60 percent,” Ali Rıza Öner, …

Press release… Davut Er, Chairperson of the Aegean Olive and Olive Oil Exporters’ Association (EZZİB), stated that their packaged olive oil exports amounted to 107 million dollars. “We sent 53 percent of our total olive oil exports with packaging. The total exports of our sector soared by 399 percent to …

Press release… Aegean Exporters’ Associations (EIB) ramped up their exports by 7.6 percent in November and exported 1 billion 533 million dollars. EIB reached 16 billion 631 million dollars by boosting its exports by 12.7 percent in January-November period and signed an exports of 18 billion 189 million dollars with …