THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector

A micro-project, which envisages that the animal waste obtained by farmers from three cows will be able to produce enough natural gas to meet their one-day need for cooking, has started to be implemented in agriculture by the instruction of the Energy Ministry. The project sent to 17 cities as …

The regulation permitting mining in olive groves has not been accepted at the parliament once again, with villagers celebrating the decision with tears of joy. “If an energy crisis occurs in the coming years, it is the people who try to impress us here by making a crown from an olive branch,” …

Türkiye’s chicken meat production increased in October compared with the same month of 2021, but milk output dropped, data from the Turkish Statistical Institute (TÜİK) have shown. Chicken meat production rose by 2.3 percent to more than 201,000 tons, while number of the slaughtered chicken increased by 1.6 percent year-on-year, but turkey meat …