THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector

International and Turkish beekeeping industry came together at the 47th Apimondia – World Beekeeping Congress, which was held at the Istanbul Congress Centre on 24-28 August 2022. BEE’O Propolis Founder, Food Engineer, Dr. Aslı Elif Tanuğur Samancı reviewed the World Beekeeping Congress, attended by approximately 4 thousand people from 134 …

Press release… Trabzon is the Champion Again in 2021/2022 Hazelnut Export Season… In the 2021/2022 hazelnut export season, which started on September 1, 2021 and ended on August 31, 2022, the amount of hazelnuts exported from Türkiye reached 341,544 tonnes and a foreign exchange inflow of 1 Billion 987 Million …

In two separate food outlook reports published by the United Nations (UN) in June, Türkiye is ranked among the countries that import the most wheat. Türkiye is also among the countries that produce the most wheat, but according to experts, the conuntry’s wheat imports are used as raw materials in …