THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector

Breaking News

“We are targeting a spike in the exports of cereals, pulses and oilseeds sector in the second half of this year”
Turgay Türkyılmaz: Our aim is to consolidate the position of ‘Turkish caviar’ in global markets
Nihat Uysallı: Türkiye’s sunflower oil exports rose by 20.1 percent in the first half of the year
Veysel Memiş: With this partnership with the EBRD, we aim to strengthen our leadership in our sector
Alper Sesli: Coffee festivals generate employment across more than 60 sectors
İbrahim Yumaklı: Dikili Organised Agricultural Zone will mark the beginning of a new era in agriculture
Bedri Girit: Whatever you do, however you do it, use Turkish food products!
Selim Jimi: Turkish tobacco sector is maintaining its competitive edge
Harun Öztürk: The extension of payment terms in agriculture to 18 months is putting the sector under strain
Masha Belikova: Escalating Black Sea attacks disrupts grain exports, lift global wheat prices

Aegean Exporters' Association

Home / Agricultural Economy / Agribusiness / INTERNATIONAL SYMPOSIUM ON FISHERIES SUSTAINABILITY…

INTERNATIONAL SYMPOSIUM ON FISHERIES SUSTAINABILITY…

İsmail Uğural June 22, 2022 Agribusiness, Co-ops, Unions and Assoc., Events and Exhibitions, Extension - Information, Farming, Finance, Global News, Rural Development, Seafood, Videos Leave a comment 1,530 Views

Related Articles

Tags FAO International Symposium on Fisheries Sustainability Working for Zero Hunger

About İsmail Uğural

Check Also

Veysel Memiş: With this partnership with the EBRD, we aim to strengthen our leadership in our sector

Press release… July 2026… EBRD supports Memişoğlu, one of Türkiye’s leading food producers and exporters …

Leave a Reply Cancel reply