THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector
Press release… The Ministry of Agriculture and Forestry and the Aegean Fresh Fruit and Vegetable Exporters Association (EYMSİB) will join forces to produce residue-free fruit and vegetables. Aegean Region’s fresh fruit, vegetables and products export target for 2021 is set for 1 billion 200 million dollars. EYMSİB has received the …
Read More »TimeLine Layout
April, 2021
-
2 April
TURKISH CUISINE ENTERS THE CURRICULUM OF LAS VEGAS UNIVERSITY…
Press release… Aegean Exporters’ Associations (EİB) have been successfully continuing the “TURQUALITY Project” supported by the Ministry of Trade with the participation of 6 food exporters’ associations under its roof for 2 years. Aegean Exporters’ Associations also ensured that Turkish cuisine is included in the curriculum of the William F. …
Read More » -
2 April
HAZELNUT EXPORTS OVER 185 THOUSAND TONNES IN 7 MONTHS…
World’s biggest hazelnut supplier, Turkey reaps $1.3B from hazelnut exports in September-March, says trade group… Turkey exported 185,147 tons of hazelnut in the first seven months of the export season, a regional trade union said on Thursday. It was down from 249,971 tons in the same period of last season, …
Read More »
March, 2021
-
31 March
VINEGAR MANUFACTURERS COME TOGETHER FOR AN ASSOCIATION; SİRKEDER
Press release… Vinegar manufacturers came together and founded SirkeDer. The vinegar industry turnover reached 263 million TL in 2020 and continued to grow with the impact of the pandemic across Turkey. The leading brands of the industry, Fersan, Carl Kühne, Ajinomoto, Tariş, Kavaklıdere and Yakamoz were the founding companies of …
Read More » -
30 March
OYAK TO GROW IN FOOD SECTOR WHILE ACQUIRING HAZELNUT BRAND SAGRA…
Turkey’s military pension fund, Oyak applied to the Turkish Competition Board (RK) to acquire the Tadelle, Sarelle and Gol brands along with Sagra, a brand renowned for its hazelnut and chocolate products in Turkey, adding to them to the Oyak Group of companies by inking a sales agreement with Sanset …
Read More » -
29 March
HİLMİ SÜREK: OLIVE OIL PRODUCERS WILL SUFFER A SERIOUS LOSSES OF INCOME DUE TO THE BAN
Hilmi Sürek, Chairperson of Tariş Olive and Olive Oil Agricultural Sales Cooperatives Union, stated that by showing the uncertainty and increasing oil prices created by the pandemic process as a reason, the export of bulk and barreled olive oil has been banned and also said that this ban would victimize …
Read More » -
28 March
DRONE TECHNOLOGY AND THE FUTURE OF PAKISTAN’S AGRICULTURE…
By Engr. Rehan Saeed The unmanned and tiny aeroplane has helped transform dimensions of agriculture. Seeding, monitoring and spraying can be done with the help of drones, saving time as well as labor costs. Many countries, including developed as well as developing, have started to reap the benefits of drones.The …
Read More » -
28 March
HAYRETTİN UÇAK: TROPICAL FRUIT EXPORTS INCREASED BY 40 PERCENT IN THE LAST 3 YEARS
Press release… Aegean Fresh Fruit and Vegetable Exporters’ Association Chairperson Hayrettin Uçak said that exports of tropical fruits increased by 40 percent over the last three years. Uçak said, “The way to branding as a country in agriculture and food is to produce value-added crops and to produce what the …
Read More » -
27 March
AN OPEN LETTER TO THE EUROPEAN COMMISSION REGARDING HELLIM CHEESE…
Stakeholders in the famous hellim (halloumi in Greek) cheese sector in the Turkish Republic of Northern Cyprus’ (TRNC) have written an open letter to the European Commission Structural Reform Support Director General Mario Nava regarding the protected designations of origin (PDO) process of the cheese. They said the proposed laws …
Read More »
