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4 October

TASTE OF ADANA FESTIVAL TO INTRODUCE THE FLAVOURS OF ADANA!

Adana Governor Süleyman Elban announced that the 5th International Taste of Adana Festival, which will be held between 8-10 October, will provide pleasant moments to local and foreign tourists and said, “Everyone in Adana needs to support and help during these 3 days.” Governor Süleyman Elban The introductory meeting of …

4 October

AGRICULTURE TO BE DONE BY WATER, TO PREVENT EXCESSIVE CONSUMPTION!

‘Agriculture by water’ will be done, excessive water consumption will be prevented… Agriculture and Forestry Minister Bekir Pakdemirli stated that more emphasis will be given to the modernisation of irrigation systems and “agriculture by water” will be carried out, Bekir Pakdemirli Pakdemirli said, “We have accelerated the works for the …

3 October

7TH İSTANBUL CARBON E-SUMMIT HELD; LOW CARBON HEROES AWARDED…

Press release… The Sustainable Production and Consumption Association (SÜT-D) awarded organizations for their social and technical success in reducing greenhouse gas emissions and lowering their carbon footprint, which contributed to the country’s resistance to the climate crisis. The Sustainable Production and Consumption Association (SÜT-D), with the main support of the …

3 October

SAHLEP PRODUCTION INCREASES IN MUĞLA PROVINCE…

Sahlep production work is carried out in cooperation with the Muğla Agriculture and Forestry Provincial Directorate and the Aegean Agricultural Research Institute within the scope of the “Project for the Dissemination and Development of the Production of Medicinary, Aromatic and Dye Plants” conducted by the General Directorate of Plant Production …

2 October

FUAT TANMAN; NEW CHAIR OF THE ASSOCIATION OF BETTER COTTON PRACTISES (IPUD)

Press release… The Association of Better Cotton Practices (IPUD), which serves to provide common benefits for the relevant parties by expanding sustainable cotton production in Turkey, held its 4th ordinary general assembly. The new board of directors of the association, which implements the Better Cotton Standard and is responsible for …

2 October

INTERNATIONAL COFFEE DAY CELEBRATED!

International Coffee Day takes place on October 1 every year. Making the daily journey from tropical Africa to the breakfast mugs of households all over the world, coffee beans have been scattered all over the world for more than 600 years, and their preparation for consuming is a great example …

2 October

NEJDAT SİN: EXPORTS OF FRESH FRUIT AND VEGETABLES SEE 14 PERCENT HIKE

Press release… Mediterranean Exporters’ Associations (AKİB) Coordinator Chairman and Mediterranean Fresh Fruits and Vegetables Exporters’ Association Chairman of the Board Nejdat Sin stated that Turkey, which has a high quality, safe and rich crop variety in fresh fruits and vegetables, continues to rise in global markets. Indicating that they realized …

2 October

“HOW DO AGRICULTURE ROBOTS IMPACT THE NEW DEAL ECONOMY AND SOCIAL ISSUES?”

Today, agriculture technologies advance so quickly that those who resist progress are often left behind. Lightning-fast innovation has its benefits. At a minimum, the majority of farmers have embraced the idea of agriculture robots that can weed, spray, harvest and otherwise manage their least-attractive seasonal tasks. Regardless of their personal …

1 October

“LAB-GROWN MEAT WILL PLAY AN IMPORTANT ROLE IN THE GULF’S FOOD SECURITY”

Saudi businessman insists lab-grown meat is crucial in ensuring the region’s food security! Gulf citizens told to get used to lab-grown meat! A royal Saudi businessman has called on people of the Gulf to get used to lab-grown meat as part of their diets irrespective of whether they like it …

1 October

DR. MUSTAFA SARI: TURKEY COULD HAVE LAUNCHED AN ECO-FISHING APPROACH!

Turkey could have launched an eco-fishing approach in the wake of the marine mucilage that invaded Turkish seas early summer due to rising temperatures and pollution, but it missed the opportunity, according to an expert. Dr. Mustafa Sarı “One of the articles on Turkey’s Mucilage Action Plan is about the transition to an …