HomePage – TimeLine Layout – Page 12 – THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE

14 June

Key players in the global grain industry to come together in Istanbul…

Press release… IDMA Istanbul, bringing together industry professionals from over 100 countries, aims to contribute to a 1 billion dollars trade volume through new collaborations and investments. Leaders of the global grain, feed and food processing industry will gather at IDMA Istanbul 2026. Topics shaping the future of the sector, …

14 June

Veysel Memiş: We have achieved a balanced growth in Africa, the Gulf and Europe

Press release… Veysel Memiş, Chairman of the Board of Directors of the Mediterranean Cereals, Pulses, Oilseeds and Products Exporters Association (AHBİB), announced that they achieved 151.3 million dollars in exports in May. Stating that they ramped up their exports by 4 percent compared to the same period last year, AHBİB …

14 June

Christophe Hansen: Long-term fertiliser solutions needed to avoid EU food shortages

The Agriculture and Food Commissioner warned that, to avoid looming food shortages in the face of rising fertiliser costs, the bloc must secure sustainable fertiliser supplies and not just provide short-term financial support. Without long-term solutions to secure fertiliser supplies, the European Union will see food scarcity, the European Commissioner …

13 June

Cherry Valley sets out on its journey!

Today, the first cherries have arrived at our facility. Their journey around the world has officially begun… June, 2026… The 2026 cherry season is now beginning. What begins today in the orchards of Türkiye will soon become premium cherry products for customers in global markets. In the coming weeks, carefully …

13 June

Şükrü Altuntaş: We aim to boost our spice exports to 1 billion dollars within 10 years

Press release… Şükrü Altuntaş, Board Member of the Aegean Furniture, Paper and Forestry Products Exporters Association, Represented the Turkish Spice and Medicinal Aromatic Plants Sector at the ESA General Assembly 2026… The Turkish Spice and Medicinal-Aromatic Plants Sector Was Strongly Represented at ESA 2026… A Spice Bridge from the Aegean …

13 June

Strong harvest expected to boost Türkiye’s cherry exports…

Türkiye is expected to see a rise in cherry exports this year, supported by high yield expectations in a country that produces around 700,000 tonnes of cherries annually. According to data from the Turkish Exporters Assembly (TİM) and the Agriculture and Forestry Ministry, the western Mediterranean region remains the leading hub for both cherry …

13 June

Turkish Airlines wins Europe’s best food and beverage award for 5th time…

Turkish Airlines has won a European airline industry award for its food and beverage service for the fifth time, according to a statement from the airline. The Airline Passenger Experience Association (APEX) presented the airline with its Best in Class in Food and Beverages Execution award at a ceremony in Dublin on June 10. …

11 June

“If the quotas are lifted, our fresh fruits, vegetables and products exports could reach a total of 10 billion dollars!”

Press release… Hayrettin Uçak, Chairman of the Turkish Fruit and Vegetable Products Exporters Associations Sector Board, stated that in order for the fresh fruit and vegetable and processed fruit and vegetable sectors to fully realize their export potential, the quotas and customs duties hindering them should be eased or lifted …

10 June

Bamsı Akın: We will continue to contribute to the hazelnut sector by strengthening our collaborations

Press release… June, 2026… Examples of Good Agricultural Practices and Good Social Practices Shared at the Sustainable Hazelnut Summit… The Sustainable Hazelnut Summit, organized for the first time this year by the Sustainability Academy and Ferrero Hazelnut, brought together representatives from the public and private sectors, civil society and academia. …

10 June

Pınar Meat aims to be carbon neutral by 2050…

Press release… Pınar Meat (Et) Reduced Carbon Emissions by 24,018 Tonnes in 2025! As Türkiye’s first privately owned integrated meat processing facility, Pınar Meat (Et) has been working towards its goal of becoming a carbon neutral organization by 2050, without compromising its identity as a responsible producer since its establishment. …