The area under organic farming in the European Union (EU) has increased by 41% within five years reaching 14.8 million hectares in 2020, according to a report published by the European Commission.EU agricultural land farmed organically grew by more than 50% in the 2012-2020 period, with an annual increase of …
Read More »DESPITE THE WAR, UKRAINE SETS A NEW RECORD FOR ORGANIC EXPORTS IN 2022!
Ukrainian producers of organic products have achieved something almost unbelievable through the support of the Research Institute of Organic Agriculture FiBL. In 2022, the year of the war, Ukraine managed to increase its exports of organic agricultural products by 13 %. From 14–17 February 2023, Ukraine will once again attend …
Read More »FAO; MONTHLY REPORT ON FOOD PRICE TRENDS
Food Price Monitoring and Analysis (FPMA) Bulletin #1, 10 February 2023… International prices of wheat fell again in January, as the short-term outlook for global supplies continued to improve, in particular following latest estimates of larger 2022 outputs in Australia and the Russian Federation than earlier expected. By contrast, international …
Read More »CARE ABOUT BIODIVERSITY? PUSH FOR FOOD SYSTEMS TRANSFORMATION
Increasing biodiversity is the new kid on the block for sustainability professionals. But solving it will require investing in the old guard that we keep overlooking. February 9, 2023 Biodiversity is poised to become this year’s biggest sustainability trend. Following the “Paris agreement for biodiversity” reached at COP15 in Montreal …
Read More »“31 PERCENT OF AYDIN FIG IS ORGANIC!”
Press release… Stating that dried figs are produced on more than 7 million trees in an area of 37 thousand hectares in Aydın province, Aydın Agriculture and Forestry Provincial Director Ahmet Öktem underlined that 31 percent of the dried fig production areas in Aydın are organic farming. Sharing the knowledge …
Read More »INTERNATIONAL YEAR OF MILLETS, 2023!
CENGIZ BALIK: WE SHOULD INTENSIFY ON MORE QUALIFIED VALUE-ADDED PRODUCTS
Press release… Cengiz Balık: We must pay attention to pesticides so that we do not reduce our share in existing markets! Cengiz Balık, Vice Chairman of the Aegean Fresh Fruit and Vegetable Exporters’ Association, stated that 2022 was a difficult year, but 2023 will be an even more difficult year. …
Read More »YUSUF GABAY: WE PROCESS DRIED FIGS LIKE GOLD!
Press release… Aegean Dried Fruits and Products Exporters’ Association (EKMMİB) brought together all parties of the sector at the “Dried Fig Board” meeting in Aegean province of Aydın, the capital of dried fig production, for the sustainable export of dried figs where Türkiye is the world leader in production and …
Read More »WHY INSECTS ARE THE NEXT GLOBAL SUPERFOOD?
Agriculture is a major contributor to climate change. But it is also part of the solution. Smallholder farmers are key to reducing emissions as they tend not to use harmful fertilizers or machinery powered by fossil fuels. That’s why, at COP27, IFAD and the United States launched the Global Methane Pledge partnership to …
Read More »“WE SET A TARGET OF 1.4 BILLION DOLLARS FOR 2023 AS FRESH FRUIT AND VEGETABLE EXPORTERS”
Press release… Aegean fresh fruit, vegetable and products exporters set an export target of 1 billion 400 million dollars in the 100th Anniversary of the Republic. Aegean Fresh Fruit and Vegetable Exporters’ Association (EYMSİB), which broke export records for 5 years in a row by delivering the flavours produced in …
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THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector
